Caramel Hunter: Search For Soft Crack

I’ve talked about caramel before. There’s a long post in InTheMix Magazine, which you can get the full collection here, about caramel and the difficulty of getting the flavor down correctly. Like I stated in the article, the difference between the “soft crack” state of caramel and hard crack state is vital to the success of the flavor. And with the soft crack state being the most delicious rendition of caramel, it’s unfortunately the most difficult to recreate. But I’ve… Continue Reading