Flavorah’s long awaited RY4 is here, and it hits the Flavorbook. Was it worth the wait? Find out here
Flavorah’s Vanilla Pudding has hit the Flavorbook. It’s a great, silky smooth pudding that has a lot of versatility. Check out my full review here.
Flavorah has a big stinker in their lineup, and it’s FLV Donuts. In this clip, the Noted Crew and Rin Vapes talk about how disgusting this flavoring is, how difficult it is to work with, and similar…things…it tastes like. Check out the clip here. Continue Reading
New Flavorah In the video above, I take a look at these brand new, not-yet-released flavorings from Flavorah which were sent to me a couple weeks ago. I even test three of them, Vanilla Marshmallow, Pink Fruit, and Citrus Soda,… Continue Reading
FLV Cookie is one of Flavorah’s most expensive flavorings, but does that mean it’s one of their best? Click here to check out my thorough review of this flavoring, as well as recipe examples that highlight the flavor.
Moscato is a specific type of Italian wine, that borders more on the sweeter, bubbly side. Think more along the lines of champagne, but with specific Italian grapes called Muscat grapes. It’s known as a dessert wine due to its light, sweet nature. Flavorah does their best at emulating this, and for the most part,… Continue Reading
Flavor Profile: Cookie Dough is a profile I’ve been hunting for some time. I talk about it extensively in the latest release of Obsidian, so check it out for more info on finding that profile as well as a great example recipe. But there are a lot of notes within cookie dough that makes it so… Continue Reading
The Theme Themes or Styles or any other term you want to give it, refer to the overall tone of the recipe. Now this is usually developed as you get further into your mixing, and definitely not until you start… Continue Reading
I’ve talked about caramel before. There’s a long post in InTheMix Magazine, which you can get the full collection here, about caramel and the difficulty of getting the flavor down correctly. Like I stated in the article, the difference between the “soft crack” state of caramel and hard crack state is vital to the success… Continue Reading
Testing Setup: Tested at 2% / NarDa RDA / single coil / 24AWG / 35-45 W / 0.6ohms / 2 weeks steep Story: Mangoes are generally sweet and exotic, although its taste and texture of its flesh varies across cultivars. Some have a soft, pulpy texture similar to overripe plums while others can be somewhat firmer like… Continue Reading