Granola is a long sought after profile in DIY. In this article, I touch upon some of my findings on how to emulate it, the types of profiles it works well with, and I give a few example recipes to help you build from. Click here to view the article and the recipes.
Wonder Flavours Sour Blue Raspberry Candy makes its way into the Flavorbook, and it easily delivers one of the best blue raspberry flavors we’ve had yet. Click the link for my flavor notes, my pairing recommendations, as well as my recommended percentages.
One of FlavorWest’s most popular flavorings, FW Hazelnut, finally hits the Flavorbook. Under scrutiny, does it live up to its name? Check out the notes here, as well as a sample recipe showcasing its flavor.
CAP’s very popular French Vanilla V1 & V2 have finally been added to the Flavorbook. Is its awesome deep and spicy vanilla and thick cream have enough to score high despite some of its glaring shortcomings?
Hangsen is one of the most underrated flavoring companies out there, and their Australian Chocolate flavoring is a perfect example of this. An excellent Chocolate that’s slid under my radar for quite some time.
I got my hands on some new, secret, unreleased Capella flavors. These are my thoughts on them.