Smoked Butterscotch Latte DIY E-liquid | Live Mixing
In this episode of Live Mixing, I set out to turn the Starbucks Smoked Butterscotch Latte into a DIY E-liquid Recipe. And succeed! Continue Reading
dessert
Neapolitan Ice-cream | Live Mixing
It’s time to whip up some Neapolitan Ice Cream. Check out the latest Live Mixing to get the DIY E-liquid Recipe Continue Reading
Lemon Bar // Beast Mode // The Orchard | Midweek Critique
This weeks Midweek Critique brings on a Lemon Bar, a Strawberry Apple, & Tropical DIY E-liquid recipes for review. Check it out Continue Reading
Honey Raisin RY4 – DIY E-liquid Recipe
Are you looking for an RY4 that reminds you of yesteryear? Check out this nutty, raisin, sweet honeyed, RY4. Continue Reading
Let’s Mix: Raspberry Chocolate Cheesecake VALENTINES
The video above is me making my Raspberry Chocolate Cheesecake recipe for Valentines weekend. The mix brings a soft, light, milk chocolate cheesecake, with light cookie crust, drizzled with sweet raspberry syrup. Great for those who love rich, creamy, deep flavors. Continue Reading
White Mocha Peppermint DIY E-liquid Recipe
Get into the Holiday Spirit with my new, absolutely delicious, White Chocolate Peppermint Mocha DIY e-liquid recipe. Click here for the video and the recipe. Continue Reading
Eggnog [ Noted: Ep. 119 ]
In the latest episode of Noted, the team get together to celebrate the holidays a bit early with everyone’s favorite egg-based beverage. Eggnog Continue Reading
RY4 Classic Cracker – DIY E-liquid Recipe
I was craving a classic, thick, luxurious, RY4 Caramel Bakery recipe. Here is my latest creation. Continue Reading
Strawberry Lite Cream
Personally, my strawberry and creams can be a bit too heavy, cheesy, or dense for some people. So I wanted to build a lighter, brighter, and more fluffy one for everyone who likes those types of Strawberry and Cream DIY E-liquid Recipes! Continue Reading
Tweaked Obsidian (Cookie Dough RY4) – DIY E-liquid Recipes
This is a tweaked version of the original cookie dough ry4 I’ve released recently, Obsidian. It has an emphasis on the cookie dough aspect of the recipe and does it more authentically than the original. There’s also a nice buttery… Continue Reading