Caramel Hunter: Search For Soft Crack

I’ve talked about caramel before. There’s a long post in InTheMix Magazine, which you can get the full collection here, about caramel and the difficulty of getting the flavor down correctly. Like I stated in the article, the difference between… Continue Reading

(TFA) RY4 Double

Flavor Profile: This flavoring is awesome, and has quickly found itself in my ADV's after finding out exactly how to use it. The flavor of RY4 is interesting. The Ruyan Scale measure the level of tobacco in a flavoring. From RY1… Continue Reading

(TFA) Caramel Cappuccino

Flavor Profile: Without a doubt, one of the best and most vivid coffees that are out. But beware, this flavoring is difficult to work with. Speaking on flavor, I get a creamy almost "dunkin donuts" like coffee, where the roast is… Continue Reading

(CAP) Chocolate Caramel Nut

Flavor Profile: Wow, just wow. For every one terrible Capella flavor, there are 3 amazingly complex and delicious ones. This is one of those flavorings that you find and you immediately want to use. What this flavoring tries to be is… Continue Reading

(TFA) Caramel Original

Flavor Profile: The flavor profile of Caramel Original is interesting. Now any kind of caramel or butterscotch for that matter has two states. And this is something I wrote about in an early edition of InTheMix Magazine. But these two states… Continue Reading

TFA Dulce De Leche

Flavor Profile: Dulce De Leche is a creamy caramel dessert with a base of sweetened condensed milk. Sounds delicious right? Well before you go off and purchase this stuff, know that TFA didn't quite nail the flavor profile down. TFA's… Continue Reading

(TFA) Brown Sugar Extra

TFA Brown Sugar is one of the flavorings that people have been using since day one. One of the most popular ingredients in mixing easily. If you're a new mixer, just put it in your cart because there will be… Continue Reading

(FW) Butterscotch Ripple

FW Butterscotch Ripple is my favorite butterscotch to date. Is it because it tastes exactly like a thick soft crack butterscotch? No. Is it because it has the flavor of reminiscent of a butterscotch ice cream? No. It's because I… Continue Reading