Nu-Sorbet [ICED] by ENYAWREKLAW View Mix This is a play on a Pineapple Sorbet that adds some smooth topicality as well as a thick ICE One of the recipes that you can increase for more flavor Full flavor notes here:… Continue Reading
Big Creams In this episode Kopel and Concrete River talk about everyone’s favorite profile, ICE CREAM If you like MixLife Podcast and want to support the show as well as all the other content on DIYorDIE, please sign up for… Continue Reading
Beginnings This is going to be an exploration into the process of chasing a flavor profile. Will we get there? That is up to you to decide. The path to nailing a recipe can be fraught with mistakes, missteps, vaper’s… Continue Reading
We all know my love for strawberry. It’s easily my favorite fruit profile in vaping, and in culinary, and I can’t get enough of it. But in vaping, I’ve been vaping the same kind of “strawberry stone” base for a… Continue Reading
Cuprian: Mint Chocolate Chip Ice Cream (REVISED) by ENYAWREKLAW View Mix MIX AT 60VG // 40PG STEEP: Shake and Vape % Vendor Flavor 2% (FW) CrÈme De Menthe 0.5% (TPA) Meringue 2% (CAP) Marshmallow 3% (TPA) Vanilla Bean Ice Cream… Continue Reading
Chocolate Milkshakes (REVISED) by ENYAWREKLAW View Mix FULL FLAVOR NOTES: http://diyordievaping.com/2016/11/05/chocolate-milkshakes/ % Vendor Flavor 2% (JF) Milk Chocolate 3% (TPA) Vanilla Bean Ice Cream 1% (TPA) Meringue 1% (TPA) Marshmallow 1% (FW) Hazelnut 0.5% (CAP) Vanilla Custard 2% (TPA) Sweetener… Continue Reading
Flavor Profile: Sherbet vapes are something that have been around for a while. Some sherbets are among the best selling eliquids on the market and I’m sure many of you can name your favorite. While I’m not the biggest fan of… Continue Reading
Niche Creams In this Flavor Talk I break down a few creams that I find useful, but in situations that are a bit more niche than other creams I already went over. Most of the creams I previously talked about… Continue Reading
Flavor Profile: Gelato is an Italian dessert that many Italian eaters know and love. In its dessert form, what really makes the gelato is its light nature, and its ability to really infuse with toppings. It’s not an ice cream, where… Continue Reading
Pebble Cream Bronut by ENYAWREKLAW View Mix % Vendor Flavor 4% (FW) Fruity Flakes 1.5% (CAP) Glazed Doughnut 3.5% (CAP) Sugar Cookie 0.5% (FW) Cake (yellow) 3% (TPA) Vanilla Bean Ice Cream 1% (TPA) Meringue 0.5% (FW) Hazelnut 0.5% (TPA)… Continue Reading
