Flavor Profile: Bavarian Cream is one of the most used, most versatile flavorings, available to us mixers. The profile resembles that of a thinner, more bright custard, where vanilla, dairy, and egg are the main components. JF Bavarian Cream does… Continue Reading
When FlavourArt dropped their newest flavorings, I was actually quite excited seeing the types of profiles they were going after. New York Cheesecake was amongst them. Finally going back to “basic” profiles, or so I thought. Then I realized this… Continue Reading
Flavor Profile: Blue Raspberry is a profile that is asked about all the time. Fortunately, the answer is LB Blue Raspberry. The profile itself, is an artificial profile, developed by flavorists (more specifically Flavor Ice) where they took a raspberry… Continue Reading
Flavor Profile: Grapefruit is a flavor profile that’s perfect for the summer. Some have an aversion to the extremely tart and slightly bitter citrus. But when used correctly, it adds a bright sharpness to your recipes that help them shine. INW… Continue Reading
Flavor Profile: Corn Flakes or better yet, frosted flakes, are a common cereal we’ve all had before. Engrained in our brains is the sweet, corny, crispy morsels these cereals provide. So a flavoring has a lot to live up to in… Continue Reading
Flavor Profile: Raspberry has always been pretty much hit or miss in DIY. In fact, for the most part, they’re all a miss. TFA Sweet Raspberry is a very popular raspberry because it does pack some tolerable raspberry flavor, without introducing… Continue Reading
Flavor Profile: TFA Orange Mandarin has been a very pleasant flavoring to use. The flavor to me reminds me of a cross between a fresh tangerine or mandarin, with just a light squeeze of traditional Florida orange. If I were to… Continue Reading
So cookie dough is a flavoring that’s almost always missed. Ever since my cookie dough adventure began, I’ve gotten my hopes up in trying to find that “one” cookie dough flavoring that’s in liquids like Rolling in the Dough and… Continue Reading
Moscato is a specific type of Italian wine, that borders more on the sweeter, bubbly side. Think more along the lines of champagne, but with specific Italian grapes called Muscat grapes. It’s known as a dessert wine due to its… Continue Reading
Capella’s Sweet Mango, much like a lot of their fruits, have been making their way a lot more into my mixes, the more I use them. As FLV’s Mango dominated recipes in 2017, many have left behind Capella’s offering. But… Continue Reading
