Wayne Mixes Accurate Cheesecake Thanks to INW! [ Highlights: Live Mixing: DIYorDIE 2.0 ]

Yes, We Can In this highlight, we take a look at the recipe Wayne mixed up on Live Mixing last friday. It utilizes the semi-new INW Yes, We Cheesecake, and blends it with traditional strawberry cheesecake flavorings. But thanks to… Continue Reading

Workin’ On Granola

Granola is a long sought after profile in DIY. In this article, I touch upon some of my findings on how to emulate it, the types of profiles it works well with, and I give a few example recipes to help you build from. Click here to view the article and the recipes.

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Thanksgiving Pairing Guide

Thanksgiving is right around the corner, and this article will help you develop some great recipes that will pair well with anything your mother or grandmother are cooking for dinner. So first off, we need to look at the type… Continue Reading

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The Sorbet Secret: Easy Way to Sorbet

Sorbet’s are quite popular in vaping – especially lately – and now that spring is upon us, it’s the perfect time to make some sweet, refreshing, sorbet vapes. The problem is, it’s pretty difficult to get that profile to translate… Continue Reading

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Let’s Mix: Matcha Green Frapp (WIP)

The Green In the video above, I show you how I’ve been tackling the Green Tea Frappuccino. I’m using some rather, intricate, methods on figuring out how to nail that sweet, earthy, yet subtle, matcha flavor. Unfortunately, I’m not quite… Continue Reading

Where’s the Carrot Cake Man? ; Let’s Mix: Easy Lime S’icle DIY E-liquid Recipe

Carrot Hunt In the first part of the video above, I get back to our flavor development hunt. If you’re unaware of what I’m talking about, check out this video and you’ll understand. It’s been quite a while since I… Continue Reading

Let’s Mix: S’mores (DIY E-liquid Recipe)

Gimme S’more S’mores are a campfire treat that includes a toasted marshmallow and a piece of chocolate smushed between two pieces of graham cracker. These flavors compliment each other so well, like peanut butter and jelly, and its hard to… Continue Reading