TFA Bavarian Cream

Flavor Profile:¬†Bavarian Cream is a super boujee dessert which originated in France. The bulk of the flavor comes from the Egg Yolks and the Cream. What separates this from a flan or a cr√®me brulee is the addition of Gelatin. This gives the dessert this thick and gelatinous mouthfeel that brings that rich egg and… Continue Reading

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