This has been a particular hot few weeks here in Philadelphia. Of course, one of the main things I like to do is mix depending on the season and subsequently, the current weather. So of course, with it being hot and muggy, I’ve been leaning more towards refreshing flavors and profiles. A thick hot custard on a 100F, 100% Humidity day, just doesn’t quite sit well on the palate. So what I want to do is basically talk about some… Continue Reading