Forced Muting

Muting is a phenomena that many mixers vehemently avoid. It’s a curse in the mixing game and can be the cause of much frustration in your recipe development. If you’re unaware of what muting it, it’s simply when specific notes and flavors are suppressed and don’t quite carry their full potential flavor. This is usually do to overflavoring in the recipe and can happen easier than one would think. Most times, muting will drown your recipe out into a muddy… Continue Reading →