Recipes for Flavor Tests

Get Tested

In the video above I talk about why testing your flavorings in recipes is very important. As well as how best to make those recipes for your testing. The example above uses this recipe here.



This is a simple, yet vibrant and delicious, orange peach recipe

Made for "CAP Juicy Orange" Flavorbook Entry
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% Vendor Flavor
6%
(CAP) Juicy Orange
1.5%
(FW) Blood Orange
3%
(CAP) Yellow Peach
0.5%
(FLV) Sweetness

And if you want to view the specific notes on this recipe, as well as my notes on CAP Juicy Orange check out the flavorbook entry here

Click here for Flavorbook Entry

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