Recipes for Flavor Tests

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In the video above I talk about why testing your flavorings in recipes is very important. As well as how best to make those recipes for your testing. The example above uses this recipe here.

Orange Peach (Flavor Book Entry Recipe)


This is a simple, yet vibrant and delicious, orange peach recipe Made for "CAP Juicy Orange" Flavorbook Entry ->


CAP Juicy Orange     6%CAP Yellow Peach     3%FLV Sweetness     0.5%FW Blood Orange     1.5%

Total Flavor: 11%

And if you want to view the specific notes on this recipe, as well as my notes on CAP Juicy Orange check out the flavorbook entry here

Click here for Flavorbook Entry

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