The Recipe Wheel
Last week I decided to spin the random recipe wheel. This time, we did it in a different way where I inputted actual ingredients on the wheel, instead of profiles. This makes it so that I need to craft certain recipes, given the flavoring restrictions. This was a great learning experience that shows how to create great recipes, with the flavorings you have on you. Here are the resulting recipes
Honey Apple
Bright yellow apple drenched in honey with a light caramel butter.
| % | Vendor | Flavor |
|---|---|---|
|
1.25%
|
(FA) | Apple Fuji |
|
1%
|
(FA) | Catalan Cream |
|
4%
|
(PUR) | Country Apple |
|
0.75%
|
(VT) | Golden Syrup |
|
0.5%
|
(VT) | Pudding Base |
Pineapple Pomegranate Cake
A sweet and bright pineapple laid into a light yellow cake, topped with pomegranate
| % | Vendor | Flavor |
|---|---|---|
|
0.5%
|
(FA) | Almond |
|
0.75%
|
(FA) | Custard Premium |
|
2%
|
(CAP) | Golden Pineapple |
|
1%
|
(FLV) | Pineapple |
|
0.75%
|
(FA) | Pomegranate |
|
0.25%
|
(FA) | Torrone |
|
1.5%
|
(FW) | Cake (yellow) |
|
1.5%
|
(JF) | Yellow Cake |
|
0.15%
|
(CAP) | Super Sweet |
![Pineapple ft. Mr. Burgundy [ Noted: Ep. 102 ]](https://diyordievaping.com/wp-content/uploads/2017/05/noted-small-150x150.jpg "Pineapple ft. Mr. Burgundy [ Noted: Ep. 102 ]")
