Are We Using Too Much Flavoring?
In the video above, I ask a simple question. Are we using too much, or too little, of flavoring? Check out this video to see the results. Continue Reading
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Rice and Horchata [ Noted: Ep. 105 ]
Noted talks all about sweet rice and horchata’s in this weeks episode. Click here to catch up on the latest episode and get the written notes. Continue Reading
Developed: Ep. 26 – Black and Blue Lemonade
On this new episode of Developed, the crew mix up some lemonades. Click here to catch up! Continue Reading
Mixin Vixens: Ep. 68 – Elegant Shortcake
Today on the Mixin Vixens, the ladies mix up some strawberry and cream shortcakes! Tune in to check out the recipes. Continue Reading
#MakeTheSwitch Featured Recipe – Old World Tobacco by Folkart
The second featured recipe of the #maketheswitch competition is one that tries to tackle the traditional tobacco leaf. Who takes the cake? Click here to find out! Continue Reading
FA Royal Orange
FlavourArt’s Royal Orange, a relatively newer ingredient from them, is one excellent orange ingredient with great flavor and versatility. Check out the full analysis here.
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Passionfruit [ Noted: Ep. 104 ]
In this episode of Noted, the crew talk all about Passionfruit. Make sure to click here to catch up! Continue Reading
Top 10 FlavourArt | Serpent Elevate | Grey Market
In this weeks episode of The DIYorDIE Show, I mix up a delicious Malone remix, we discuss Schools testing kids for nicotine, and I discuss the top 10 FlavourArt flavors. Continue Reading
The New Monday Show is HERE!
The Monday Show is finally here! Every Monday at 5pm EST I will be going live to talk about two things. Goofs and Noobs. Check out the latest episode and hear more about what the Monday Show is all about! Continue Reading
Kindground Mixathon Fundraiser – Beating the Odds!
The Kindground Mixathon took place over the weekend. Thank you to EVERYONE who came out to donate money, thank you to everyone who donated prizes, and thank you to everyone who helped put this together. Continue Reading
