Wonder Flavours Sour Blue Raspberry Candy makes its way into the Flavorbook, and it easily delivers one of the best blue raspberry flavors we’ve had yet. Click the link for my flavor notes, my pairing recommendations, as well as my recommended percentages.
One of FlavorWest’s most popular flavorings, FW Hazelnut, finally hits the Flavorbook. Under scrutiny, does it live up to its name? Check out the notes here, as well as a sample recipe showcasing its flavor.
CAP’s very popular French Vanilla V1 & V2 have finally been added to the Flavorbook. Is its awesome deep and spicy vanilla and thick cream have enough to score high despite some of its glaring shortcomings?
Hangsen is one of the most underrated flavoring companies out there, and their Australian Chocolate flavoring is a perfect example of this. An excellent Chocolate that’s slid under my radar for quite some time.
Thanksgiving is right around the corner, and this article will help you develop some great recipes that will pair well with anything your mother or grandmother are cooking for dinner. So first off, we need to look at the type… Continue Reading
Flavor Profile: FA’s White Peach is the only other peach flavoring they offer, if you don’t count their Apricot flavoring (which is not a peach). Interestingly enough, many other flavoring companies contain multiple peaches, all with their own distinct tastes.… Continue Reading
Teaser So I’m currently putting the finishing touches on my Best Flavors Ever video and article where I will be giving my list on each companies best flavoring. It’s quite an extensive list that I think will help tons of… Continue Reading
Flavor Profile: In terms of sugar cookies, there really is only one flavoring that seems to reign supreme. And that’s CAP’s Sugar Cookie. It’s so vibrant, present, and flavorful, and does a great job on both accuracy, body, and texture.… Continue Reading
I got my hands on some new, secret, unreleased Capella flavors. These are my thoughts on them.
Stone Fruits, we all know them. Peaches with all of their fuzziness, nectarines with its smoothness, and the Apricot with its deeper colors. Peaches being the most popular of the three. But in terms of flavor, how do you separate… Continue Reading
