TFA Caramel Cappuccino

Flavor Profile: Without a doubt, one of the best and most vivid coffees that are out. But beware, this flavoring is difficult to work with. Speaking on flavor, I get a creamy almost “dunkin donuts” like coffee, where the roast is… Continue Reading

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CAP Chocolate Caramel Nut

Flavor Profile: Wow, just wow. For every one terrible Capella flavor, there are 3 amazingly complex and delicious ones. This is one of those flavorings that you find and you immediately want to use. What this flavoring tries to be is… Continue Reading

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CAP Glazed Doughnut

Flavor Profile: Everyone knows the success of Capella’s Chocolate Glazed Doughnut. They have done a really great job of encompassing all the flavors it needs to, to produce a well layered and intricate doughnut with chocolate glazed a top. Unfortunately, if you’re… Continue Reading

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BF Cream Charlotte

Testing Setup: RDA: Recoil // Coil: 6 Wrap Dual Fused Kanthal Clapton 2×28 core 32 wrap @ 45W // Wicking: Cotton Bacon V2  Flavor Story: So what is a Cream Charlotte? Well, it is cake but not just any cake. A charlotte… Continue Reading

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The Holidays with Rage

  Fall/Holiday Seasonal Flavors Happy ‘Non-Judgmental Trading Of Vegan Presents That Help You Cross-fit Better’ day everyone, or whatever bastardized version of Christmas you celebrate. I know its a busy time of year for everyone whether you’re taking your children… Continue Reading

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CAP Yellow Cake

Background: Yellow Cake holds a certain fondness in a lot of DIY’ers hearts. It’s a classic bakery flavor that is ideally neutral in flavor and can be used in a wide array of applications. Anything from as simple as a base… Continue Reading

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CAP Cinnamon Danish Swirl v1

Flavor Profile: I’m one of those people who enjoy the flavor of cinnamon in everything except for vapor. I find it to be distracting and distracts me away from the flavor profile underneath which is the biggest issue I have with… Continue Reading

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Let’s Mix: Crooks & Creams (An Oreo DIY Ejuice Recipe)

 This recipe was one that took a very long time to develop. The problem I ran into the most was getting the right texture out of the chocolate, while also making sure the sweet cream filling still was prominent…AND distinguishable… Continue Reading

FW Butterscotch Ripple

FW Butterscotch Ripple is my favorite butterscotch to date. Is it because it tastes exactly like a thick soft crack butterscotch? No. Is it because it has the flavor of reminiscent of a butterscotch ice cream? No. It’s because I… Continue Reading

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