FW Butter Cream makes its way onto the FlavorBook with an impressive score, mainly due to it’s usefulness in recipes dedicated towards bakeries, creams, custards, and desserts. Click here to check out the full flavoring review.
Milks, Creams, Whipped Creams, Ice Creams, Frozen Yogurts, Yogurts, Cheesecakes, Custards, and many more dairies all have their own distinctive flavor. And when you’re making eliquid, in order to really sell the authenticity (how accurate the flavor is to the… Continue Reading
One of the most underused ingredients in DIY E-liquid mixing is also one of the MOST used in normal cuisine. It’s one of the least common in DIY arsenals, but most common in every household. What’s that you might ask? Butter. Yes, butter. In mixing, we rarely see butter being used in recipes, though in cuisine we see it in almost every single dish that’s out there. Why is this? Is there a certain characteristic that’s lost in translation when… Continue Reading
Flavor Profile: Whipped Cream is one of the easiest flavor profiles you can work with. The versatility in a cream that isn’t too heavy but has a mouthfeel that envelopes the palate is quite good, so the whipped cream flavor profile is something you’ll want to check out. TFA’s whipped cream is an excellent whipped cream, and one of the most popular, so you know if you buy it you’ll use it many other recipes. The flavor profile is nothing too… Continue Reading
Creamy Mint Ice Cream Speckled with Milk Chocolate Chips If you’re a fan of Mint Chocolate Chip but have been upset about the lack of eliquids or recipes out there, this is the ONLY one you’ll need. This recipe was one… Continue Reading
Niche CreamsIn this Flavor Talk I break down a few creams that I find useful, but in situations that are a bit more niche than other creams I already went over. Most of the creams I previously talked about seemed… Continue Reading
Flavor Profile: Gelato is an Italian dessert that many Italian eaters know and love. In its dessert form, what really makes the gelato is its light nature, and its ability to really infuse with toppings. It’s not an ice cream, where the cream is rich and thick and is the main profile. It’s more like shaved ice, mixed in with milk and sugar, that consists of a texture much like a Snow Cone. And what TFA does is pretty much completely… Continue Reading
Flavor Profile: Wow, just wow. For every one terrible Capella flavor, there are 3 amazingly complex and delicious ones. This is one of those flavorings that you find and you immediately want to use. What this flavoring tries to be is a rich milk chocolate bar, filled with gooey caramel and almonds. And boy oh boy did they fucking nail it. During my chocolate hunt of 2016, this was one of the flavorings I picked up. After a “back of the… Continue Reading
DIYorD-ICE CREAM!All of us DIYorDIe-ers out there may have a surplus of concentrates. A lot have us have been wondering what else we can do with all the concentrates we mix and buy. After some brainstorming, research, and experimenting in… Continue Reading
Testing Setup: RDA/ Velocity Coil/ 6 Wrap Single Fused Kanthal Clapton 2×26 core 32 wrap W/ 45 Wicking/ Full Rayon Ω/0.26 Steep Time: 3 weeks % Used: 4% – PG/VG 50/50 – NIC 0% Flavor Profile: Super sweet very artificial candy banana, not very creamy but it does have a smoothness to it. Mouthfeel: Thick on the tongue and light on the nose, semi smooth mouthfeel with a moderate density, 5 out of 10. SOLO: 5% MIXED: 1 – 2% (low) 3 – 4% (high)… Continue Reading