FW Butter Cream makes its way onto the FlavorBook with an impressive score, mainly due to it’s usefulness in recipes dedicated towards bakeries, creams, custards, and desserts. Click here to check out the full flavoring review.
CAP Golden Butter hits the Flavorbook. Butter is one of the most popular ingredients in food and cooking, and is used in almost every dish. But does the same apply for vaping? Click here to read my full review and analysis on this flavoring, and check out my recipe example to get a good understanding of how this flavoring should be used.
CAP Strawberries & Cream is used in most of the best selling strawberry and cream flavors on the market. Does the flavoring live up to the high sales? Full analysis and recipe examples.
FLV Cookie is one of Flavorah’s most expensive flavorings, but does that mean it’s one of their best? Click here to check out my thorough review of this flavoring, as well as recipe examples that highlight the flavor.
Papaya is an exotic tropical fruit that holds more flavor on the veggie side, than it does on the fruit side. But that’s not entirely the case for TFA Papaya. Check out my full notes and review here, as well as recipe examples, on how best to use TFA Papaya.
Wonder Flavours Sour Blue Raspberry Candy makes its way into the Flavorbook, and it easily delivers one of the best blue raspberry flavors we’ve had yet. Click the link for my flavor notes, my pairing recommendations, as well as my recommended percentages.
One of FlavorWest’s most popular flavorings, FW Hazelnut, finally hits the Flavorbook. Under scrutiny, does it live up to its name? Check out the notes here, as well as a sample recipe showcasing its flavor.
CAP’s very popular French Vanilla V1 & V2 have finally been added to the Flavorbook. Is its awesome deep and spicy vanilla and thick cream have enough to score high despite some of its glaring shortcomings?
Hangsen is one of the most underrated flavoring companies out there, and their Australian Chocolate flavoring is a perfect example of this. An excellent Chocolate that’s slid under my radar for quite some time.