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Flavor Notes:
VT Hard Crack Toffee:
Not toffee. More coffee with some toffee. Petty good coffee. Although touch of burnt popcorn off note and slightly skunky. Lingers in atomizer.
10.19
TFA English Toffee:
Toffee flavoured cheese. Tastes like has TFA Cheesecake in it (not TFA Cheesecake Graham Crust). Out of place astringency. Very thin.
11.55
DV Toffee:
No real off notes. But quite thin, not very sweet. A little dark. A little harsh.
13.19
HS Caramel Toffee:
More caramel than toffee. Good, rich caramel. Very dark. Not very sweet. Can be a little dry. Not very thick or smooth. But not astringent. More of an accent to other toffees, caramels etc.
14.25
FLV Toffee:
A bit thin. Lacks a little sweetness. It’s very dark without tasting burnt. Buttery. Odd fruity sourness, can be covered. But not the easiest toffee to work with.
Recipe- Buffalo Burlington, Pheasant Ridge both by Fear
Jacked up Sundae – Tam Vapes
16.18
VT Honeycomb:
Not a straight, classic toffee. Rich, dark, very sweet. Slight chocolate note- more implies chocolate. Can use it to darken other things.
20.50
VT Butter Toffee Base:
Has a slight twang, but not unpleasant. Has sour milk off note at higher %s. Very rich, very buttery. A little dark.
Use around 0.5-0.75%. Don’t use above around 1%. Gets sour.
22.51
FW Toffee Dream Cream:
Astringent, thin, odd spiciness that can’t be covered. Not very sweet. Tastes like has too much AP in it. Some vanilla cream.
27.00
FW Butter Toffee:
More butterscotch, or a buttery caramel sauce. Not quite as dark as VT Butter Toffee Base, but just as sweet.
Use up to 2% max.
29.32
VT English Toffee:
A really good toffee. No off notes. Very rich, very thick, very smooth, great mouthfeel. Sticky, very sweet. A little butter, but dry enough for crunchy, candy type toffee. Versatile.
30.40
VT Toffee Ice Cream:
Rich, very buttery. Nice sweetness. A little dark. Good mouthfeel. Medium thick, slightly fluffier ice cream. Very veslightly. Nice depth and saturation.
Can use as low as 0.75% to add a darker accent. Or can use at 6-7% as a SF.
32.20
INW Horned Toffee:
Perfect toffee syrup layer. Rich, dark, very sweet. Authentic toffee flavour. Melted toffee sauce. Not that good as a single toffee or toffee main note. Works best as an accent.
36.25
OOO Butter Toffee:
Really good. Nice, rich butter. Dark sweetness. Can be a bit thin, benefits from something like a butterscotch to back it up.
Very potent, use between 0.5%-1%.
38.10
Recipes:
Michigan Scone by MINikon and Addy Tuney
42.06
Buffalo Burlington by Fear
Pheasant Ridge by Fear
Jacked up Sundae by TamVapes
44.17
