VT Hard Crack Toffee:
Not toffee. More coffee with some toffee. Petty good coffee. Although touch of burnt popcorn off note and slightly skunky. Lingers in atomizer.
TFA English Toffee:
Toffee flavoured cheese. Tastes like has TFA Cheesecake in it (not TFA Cheesecake Graham Crust). Out of place astringency. Very thin.
No real off notes. But quite thin, not very sweet. A little dark. A little harsh.
HS Caramel Toffee:
More caramel than toffee. Good, rich caramel. Very dark. Not very sweet. Can be a little dry. Not very thick or smooth. But not astringent. More of an accent to other toffees, caramels etc.
A bit thin. Lacks a little sweetness. It’s very dark without tasting burnt. Buttery. Odd fruity sourness, can be covered. But not the easiest toffee to work with.
Recipe- Buffalo Burlington, Pheasant Ridge both by Fear
Jacked up Sundae – Tam Vapes
Not a straight, classic toffee. Rich, dark, very sweet. Slight chocolate note- more implies chocolate. Can use it to darken other things.
VT Butter Toffee Base:
Has a slight twang, but not unpleasant. Has sour milk off note at higher %s. Very rich, very buttery. A little dark.
Use around 0.5-0.75%. Don’t use above around 1%. Gets sour.
FW Toffee Dream Cream:
Astringent, thin, odd spiciness that can’t be covered. Not very sweet. Tastes like has too much AP in it. Some vanilla cream.
FW Butter Toffee:
More butterscotch, or a buttery caramel sauce. Not quite as dark as VT Butter Toffee Base, but just as sweet.
Use up to 2% max.
VT English Toffee:
A really good toffee. No off notes. Very rich, very thick, very smooth, great mouthfeel. Sticky, very sweet. A little butter, but dry enough for crunchy, candy type toffee. Versatile.
VT Toffee Ice Cream:
Rich, very buttery. Nice sweetness. A little dark. Good mouthfeel. Medium thick, slightly fluffier ice cream. Very veslightly. Nice depth and saturation.
Can use as low as 0.75% to add a darker accent. Or can use at 6-7% as a SF.
INW Horned Toffee:
Perfect toffee syrup layer. Rich, dark, very sweet. Authentic toffee flavour. Melted toffee sauce. Not that good as a single toffee or toffee main note. Works best as an accent.
OOO Butter Toffee:
Really good. Nice, rich butter. Dark sweetness. Can be a bit thin, benefits from something like a butterscotch to back it up.
Very potent, use between 0.5%-1%.
Michigan Scone by MINikon and Addy Tuney
Buffalo Burlington by Fear
Pheasant Ridge by Fear
Jacked up Sundae by TamVapes