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| Flavor Names | Notes | % | Time |
| VT Chocolate Custard | A decent chocolate flavor, but doesn’t really speak custard. Has a pudding esque tone to it, just not as thick or heavy as you would want it to be. More like a chocolate pudding | 06 | |
| VT Creamy Custard | Has a banana note and its not a good banana, with some spice like clove. Not at all like a custard and its not thick | 3-4 | 10 |
| SC Vanilla Custard | Sweet buttery vanilla undertone, but a violent assault of burnt caramel. Tastes like plastic burnt caramel | 20 | |
| Custom Mix Custard Pudding | Could be good but, there is a large pepper note, very thick and a good vanilla. | 24 | |
| Custard Mix Yam Custard | Slight pepper note, the yam is sweet and very earthy at the same time. The custard is decent however | 25 | |
| VT Warm Custard | Eggy, sour and thin. A little bitterness, kind of “flat”. No richness or thickness | 3-4 | 27 |
| HC Egg Custard | Probably needs a longer steep, doesn’t really taste like custard. More like an under sweetened meringue. | 2.5 | 31 |
| HC Vanilla Custard | Not pukey, not enough flavor | 1 | 35 |
| VT Strawberry Custard | A candied jammy strawberry, not a custard, more like a buttered whipped cream. Very pleasant. Like a strawberry yogurt for kids without the yogurt sourness. | 2-3 | 37 |
| VT Banana Custard | No custard note, no vanilla, but a hell of a banana cream | 1-4 | 14 |