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| Flavor Name | Notes | % | Time |
| TastyPuff Apple Cinnamon Custard | Sour apple cinnamon candy, on top of a light buttery cream base that does not fit at all. Its just wrong | 6 | 08 |
| PUR Vanilla Custard | Smooth, thick, sweet, nice warm forward vanilla. However, after steeping for two weeks its very vomit forward | 4 | 11 |
| WF Flan | Not a flan, a touch of barfiness in it, more of a vanilla caramel cream | 3 | 13 |
| OOO Custard | There is a yougurty sourness to it. Not particularly sweet, its buttery, almost as if you melted butter and stirred it up in some yogurt. | 3 | 15 |
| FW Vanilla Custard | “chalky electric vanilla” | 3 | 17 |
| DL Custard | Not really a custard, more fluffy than thick, has a very bright vanilla. Like a vanilla marshmallow with a spice note attached to it. | 5 | 19 |
| FLV Custard | Ver meh. Dried buttermilk powder, thin and dry. | 1 – 3Â | 20 |
| CAP Vanilla Custard V2 | A little drier, very useable flavor, steep for a month. | 4 – 5Â | 22 |
| OOO Vanilla Custard | No gross or off notes from it, but it is not a custard, it’s a lot more like vanilla whipped cream. Its light and fluffy and bright | 3 | 27 |
| WF Mille Feuilles | A really nice flavor, but its more of a pastry. A very sweet non-descript bakery flavor, but there is NO CUSTARD notes at all. Like vanilla frosting in between layers of cake dough | 1 – 2 | 28 |
| WF Coconut Custard | A wonderful coconut cream flavor, however not a custard | 1 – 3 | 31 |
| WF Flapper Pie | The meringue note is amazing, the custard is missing but there is def a present bakery note there. Very versatile. | 3 | 33 |
| OOO Vanilla Custard Cheesecake | Such a good cream cheese frosting flavor, it is thick and rich but not eggy or buttery | 1-2 | 37 |
| WF Almond Custard | True almond flavor, slight “funk” to it | 2 | 40 |
| DIYORDIE Kings Custard | A one shot from LB does need a bit of a steep. Real rich and heavy, good butteriness to it. Eggy like custard | 12 | 44 |
| WF Ruyan Custard | Not a particularly eggy custard, nice and creamy thick and full. Has that savory tobacco note. | 3 | 48 |
| FLV Vanilla Custard | Takes about 2 days to steep. It’s got a bright vanilla to it. | 1-4 | 50 |
| TFA Vanilla Custard | Has such a great vanilla note, buttery. Very versatile. Sweet, not invasive won’t take over a recipe on you. If you are a “pepper taster” you will have a problem with this flavor | 4 | 55 |
| CAP Vanilla Custard | Really good. Dark vanilla, so rich, buttery, eggy, works in so many different things. Can be used low or high anywhere from 1-15% | 1 – 15 | 58 |
| TFA Vanilla Custard II | New, it’s a French vanilla, very deeply full and saturated, very sweet, eggy, warm feel to it. No barfy tones or a sign of sourness to the flavor. | 4 – 6 | 60 |
