In the video above, I discuss three reasons why your recipe may be harsh. These reasons are often misidentified, and thus, mistreated. I talk about how to identify them and what to look for, and then I discuss some solutions which may help you out. Remember, harshness is sometimes a subjective thing, so pay attention, because tweaks may need to be implemented. If you want a full write up on how to identify and fix harshness in your recipe, head to this MEMBERS ARTICLE, to get all the info on this.