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What’s in this episode?
In this episode, I chat about Flavor Bending. What it is, why you should use it, how you should use it, and what it’s not, how not to use it, and why not to use it. Feel free to leave any comments about the episode below!
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Excellent episode and very valuable information. I am very new in mixing, and I always imagined the flavors as something flat and rigid. Thanks and regards.
Yes Extracted is back how i love this show. And what a great episode it was