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Flavor Notes
Flavor Names | Notes | % | Time |
FW Pistachio | Floral ant spray | 2-4 | 05 |
LA Pistachio | Wtf, hot plastic note, touch of sassafras | 07 | |
RF SC Pistachio | Not good, musty white chocolate with dirt in it | 4 | 09 |
Bicford Pistachio | Pretty light nut pistachio, has a creaminess to it. Also has a slight citrus or orange note in it. Could be useful in a sorbet. Starts to go floral at 5% | 3 | 11 |
VT Pistachio | Very yummy flavor, very sweet, creamy, clearly a nut and reminiscent of nougat. Not a pistachio by any means | 2 | 13 |
FLV Pistachio | More on the authentic dry side of things. Not perfect, but comes the closest in terms of tasting like a real roasted pistachio. Not sweet, roasted nut flavor. | 1-3 | 16 |
WF Pistachio Cream | Not specifically pistachio, mix of almond and pistachio and cream. Very roasted and would be super useful in a pistachio ice cream or something of that caliber. There are some definite dairy notes in there. | 2-3 | 21 |
FA Pistachio | Authentic, just not very tasty, dry, a little sharp, and green as in raw or under roasted. Its very nutty, not made for a main note in a mix but def an accent note | .5-1 | 25 |
TFA Pistachio | Very versatile, very yummy, not authentic pistachio, very creamy and rich. No off notes, can be harsh over 3% and can be softened fairly easy with TFA Vanilla Swirl or something similar | 2-8 | 29 |
So basically there’s not great pistachio concentrate out there?