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Flavor Notes
Flavor Name | Notes | % | Time |
OOO Fried Chicken | Burnt rubber dumpster fire, some chicken, but like raw chicken fat, filled with horrible nastiness |  | 3 |
OOO Bacon | 20% bacon flavor and 80% wintergreen chewing tobacco. Greasy liquid smoke |  | 5 |
TPA Chicken and Waffles | Maple on the backend, and then burning rubber.  |  | 6 |
RF Fried Chicken | Straight up vegetable oil, and then some slight chicken notes. Way to much vegetable oil to be useable |  | 8 |
FA Ham Cooked | Pig slime, thick yet oily texture. Slight sulfuric note in the background |  | 9 |
FA Egg Yolk (Cooked) | Sharper than an egg yolk should be, def not a chicken egg. Slight sulfuric note | 2 | 10 |
OOO Chili | Tastes like pumpkin spice mix, or all spice, heavy smoke and a note of bell pepper with a waxy smoked note fused into one |  | 13 |
OOO Teriyaki | Very meaty and smoky. Not convinced its safe to vape as it won’t stay in solution  |  | 15 |
OOO Cheese | Some similarity to cheese, the funkiness isn’t authentic to cheese however so it doesn’t sell as a cheese | 2 | 18 |
OOO Parmesan | Missing that parmesan funk that makes it work. Too sweet to be good |  | 20 |
OOO Cheddar | Sharp cheddar with vulture vomit |  | 21 |
FLV Brie Cheese | Keep it low, adds a good savory richness to things, can be a little musky.  | <1 | 22 |
WF Marscipone Cheese | Not acidic enough to be a cream cheese. But needs a good steep to get the funkiness to neutralize itself. Better as a brie cheese  | <1 | 23 |
OOO Ketchup | Candy tomato. Sticky sugared tomato juice. |  | 25 |
RF Siracha | Tiny similarity to a chili but more like a candy tomato or a tomato flavored jelly bean. No spice kick to it. |  | 26 |
OOO Mustard | Smells like yellow mustard, BUT raw vg and super weak all the way up to 6% with a super slight amount of mustard seed buried in it. |  | 26 |
FA Mustard | Tastes like mustard, vapes like hot mustard and dejon mustard had a baby. Slightly harsh  |  | 27 |
OOO Barbeque | Tastes like pumpkin spice, really acidic and candied with an artificial tomato flavor behind the clove that sits on top of it |  | 28 |
OOO Wasabi | Acrid rubbery vinegar mixed with teriyaki and a gross sweetness added into the mix |  | 30 |
INW Sesame | Tastes like sesame oil, with a super oily feel to it. Very potent and catches in your throat |  | 34 |
INW Sesame Sweet | Light on the sesame oil, and kind of doughy. Tastes like caramel popcorn and peanuts like cracker jacks. Bready and dark and roasty. Slightly dry |  | 36 |
OOO Sesame Candy | Dark, very roasty, slight background of molasses. Very sesame in flavor |  | 37 |
WF Sesame Dough | Pleasant, very palatable. Really nice bread base, dark and yeasty |  | 40 |
OOO Pretzel | Pretty runty banana flavor. Slight hint of pretzel in the background |  | 42 |
FLV Kinako Soy | Pretty accurate, works well with peanut butters. Toasty and nutty. Dark underlying malty sweetness | .5 | 42 |
VT Soy Milk | A bit aggressive on the nutty note, but is a very authentic soy milk at 2%. Leans towards an unsweetened soy milk | 2 | 45 |
FA Croissant | Nightmare, vile, tastes like a pastry sprayed with lemon pledge | 1 | 46 |
VT Croissant | Down low it has more versaitility for being not so crispy |  |  |
WF Croissant | Crispy flakey texture, beautiful butteriness. Not as soft as it could be, but is a little to sweet for a croissant flavor |  | 50 |
FA Bread Crust | Tastes like puppies |  | 51 |
RF Baked Bread | Must be used low or it tastes like urine-soaked bread. Otherwise it tastes like bread. Like a French bread |  | 53 |
HC Egg Roll | Crispy perfectly fried, powdered sugar taste. Like a cannoli shell (let it steep) |  | 56 |
FA Fried Potato | Undercooked skin on fries with no salt. Dirty skin note. A lot of vegetable oil flavor. Realistic fried oil flavor but the no salt makes it gross |  | 58 |
FE Sweet Rice | Great, authentic, textured, after a few days it turns to mush in as far as the texture quality.  |  | 59 |
VT Rice Base | No base, very dark and roasty. Top heavy, wild rice. Gets really floral as its pushed higher | 1 | 60 |
FA Red Bean | Super potent. Needs to be diluted and used at like .1 range. Earthy bean skin. Starchy and slightly creamy. A little thin and sweet, pretty accurate except for a bell pepper after taste for it. | <.25 | 63 |
OOO Cornbread | Sweet, not very corny, but more like cornmeal.  |  | 66 |
HC Corn | Really tastes like corn, with a butyric pukey undertones to it. Very concentrated and over powering. Dirty | <.25 | 68 |
NF Sweet Corn (organic) | Mostly dirty and chemical. With a powder chemical note, and a slight corn flavor |  | 69 |
FA Corn | Tastes just like canned sweet corn, with butter added.  | 1-2 | 69 |
FE Avocado | Caramel flavor, weird green caramel |  | 72 |
OOO Avocado | Soapy green walnuts, oddly fruity |  | 73 |
FLV Avocado | Banana flavor, (light) no avocado flavor however, really nice as a cream with a rich thick body |  | 74 |
HC Avocado | Banana forward, but almost too green to be a banana flavor |  | 75 |
VT Avocado Cream | Banana cream flavor |  | 76 |
OOO Pickle | Some dill qualities, however it has a rubber acrid note and a weird spearmint off note  |  | 77 |
OOO Basil | Cannot recommend it. Artificial grass flavor |  | 80 |
OOO Garlic | Tastes like fermented match heads. Like a funky sulfur.  |  | 80 |
OOO Onion | Matchhead taste |  | 81 |
FLV Carrot | Spot on, raw carrot. A little dirty. Like a sweet baby carrot |  | 84 |
VT Pirano Carrot | Slightly floral on top, carrot underneath | 2 | 86 |
FA Bell Pepper | Very authentic and very strong. 1 drop in a 30ml for full flavor bell pepper. Fresh green raw bell pepper. |  | 87 |
FLV Oak Barrel | Cleanest most accurate oak flavor. Crisp roasty flavor |  | 89 |
VT Barrel Oak | Kind of an alcohol wood flavor, smoky but not charred wood. Sweet and subtle, slightly astringent | 2-4 | 91 |
FA Oakwood | The sweetest and most friendly oak flavor out there. Some smokiness, but very sweet oak flavor |  | 92 |
TPA Red Oak | Tastes like oak and coconut oil |  | 93 |
FLV Wood Spice | Like sandalwood, prominent | <.25 | 94 |
FA White Truffle | So pungent and nasty, smells like fermented parmesan cheese. Screams garlic, stomach churning. Has a creamy texture – probably don’t vape. | .15 | 96 |