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| Flavor Name | Notes | % | Time |
| Bakers Flavors Chocolate Truffle | Dry, but a really good chocolate, just hard to get ahold of. There is the chance of a slight coconut off note, | 04 | |
| INW Milk Chocolate | **was reformulated** now not worth your time in any way as a chocolate | 08 | |
| FLV Milk Chocolate | Tastes like Hershey’s Syrup, takes over everything in recipes. Slight bitter note as well. Not dry however | <.5 | 10 |
| TFA Double Chocolate Clear | Is more of an additive | ||
| VT Chocolate Base (clear) | Does a good job of brining a chocolate vibe, but has no body or presence to be a chocolate on its own. | 15 | |
| LB Lava Cake | Really good mouthfeel, versatile. Used low (1-2%) it’s a hot fudge or chocolate sauce. Higher (7-8%) its like a chocolate cake. | 18 | |
| FLV Chocolate Deutch | Great chocolate note, great cake note, good coconut note. One of the better chocolates, and can be used even as a single flavor chocolate. | .25-1.25 | 20 |
| WF Chocolate Chunks | Slight “tootsie rolls” note as you go higher in %’s. good milk chocolate, reads like an actual hard chocolate chunk. | 2-3 | 24 |
| HS Australian Chocolate | Darker, tastes like a hard-shell part of a chocolate. Robust coco flavor, | 25 | |
| CAP Fudge Brownie | Is a chocolate fudge brownie, but cannot be melded into anything else. Its dark and will ruin your coils but there is no versatility with it. Really dense, tastes like a thick brownie batter | 26 | |
| CAP Chocolate Glazed Donut | Tastes like it reads, impossible to blend it into anything but a chocolate glazed donut. There is a playdoh note that comes with it. | 2-8 | 30 |
| FA Chocolate Glazed Donut | Slight playdoh note, fairly yeasty donut flavor | 5 | 32 |
| LB Chocolate Roll | Good tootsie roll flavor | 9 | 35 |
| DL Milk Chocolate | Not great, odd toasted almond off note mixed in the chocolate note | 5 | 37 |
| FW Double Dutch Chocolate | Like a chocolate frosting, creamy, rich, can be dry and powdery. | 38 | |
| FW Double Dutch Twister | Like a chocolate frosting mixed with white chocolate frosting, creamy, rich, fudge like. | 39 | |
| FA Chocolate | Gross – coil killer | 43 | |
| FA Coco | Dry and chalky – coil killer | 43 | |
| VT Dark Chocolate | Dry, heavy on the coco, doesn’t have a dark chocolate bite to it. But it’s a decent chocolate | ||
| VT Swiss Chocolate | A little dry, the front-end tastes like chemical toner from a copy machine. | 46 | |
| VT Chocolate Milk | Creamy, not authentic chocolate milk, richness to it, sharper edges. Slightly musky without being offensive | 49 | |
| DL Dark Chocolate | Slight toasted almond note as well, speaks more dark chocolate, thin, a little dry, | 5 | 52 |
| HS Chocolate Cream | Buttery rich, no distinguishable chocolate note in there, slight nut-like note | .5 | 53 |
| VT Devon Cream | Really good mouthfeel, tastes like a chocolate milkshake | 55 | |
| VT Chocolate Mousse | Creamy, rich, good chocolate foundation. Has a slight fluffy texture. Isn’t a particularly solid flavor. Great to be used as an accent. | 2-6 | 57 |
| DL German Chocolate | Nice smooth chocolate, hint of coconut (candied) | 5 | 59 |
| TFA Ruby Chocolate | Darker coco, with some raspberry. A little bit dry great to bridge any form of berry note with a chocolate. | 61 | |
| JF Milk Chocolate | Dry, decent milk chocolate. Not as milky as others, slight bitter or sharp note. | 64 | |
| DL Chocolate Coconut | More of a coconut flavor then a chocolate flavor. A dark chocolate note, dry, very powerful coconut note. | 5 | 65 |
| OOO Chocolate Milk | Not an authentic chocolate milk, darker like a coco milk. Slightly thin but is rich and creamy. Sweet, but needs a lot of help to be complete | 67 |