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| Flavor Names | Notes | % | Time |
| INW Nougat | Woody pine note, sweet and dark and rich, thick and gooey and full of flavor with that honey sweetness. But it has a few off notes like chocolate and rubbery and woody | 1 | 5 |
| FA Torrone | Accurate to an Italian nougat that uses lemon zest as its clearly in there. Its sweet but bright, its nutty. A little thin, but enough body to be the sugary rich texture that it should have. It has almond and slight pistachio notes as well | .5-1 | 14 |
| SA Nougatine v2 | Cross between meringue and almond brittle. Candy sweet, with a caramel brown sugar sweetness. Vaguely nutty. Slight peanut vibe and a touch of honey and even lighter tough of vanilla. Off the shake a touch of nail polish but it steeps out after 4 days | 4 | 44 |
| SA Vanilla Custard Nougatine | More similar to a crème Brule flavor, strong vanilla, strong dairy, solid amount of edginess with a very sweet finish. A lot of caramelized sugar note. Tiny off note of sourness | 4 | 46 |
| German Flavors Nougat | Tastes like honey caramel sauce with hazelnuts in it. Gooey sweet, slight “nut skin” off note | 2.5 | 49 |
| Euro Flavors Nougat | Equal parts honey and moldy sawdust | 3 | 52 |