Noted: Ep. 67 – Euro Creams ft. MaxSavage

Euro Trip

Flavor Name  Notes  %  Time 
TFA Bavarian Cream  Dark, touch of caramel, mouth feel. Can get a bit maple-fused if taken to high. Great depth and thickness. Loaded with maltol and ethyl maltol so it can mute other flavors easily    3 
TFA DX Bavarian Cream  Thin, flavor is off, has an odd spice note to it. Its dry. underwhelming  3  8 
CAP Bavarian Cream  Darker, an indistinct spice perhaps vanilla bean note, there is a nut note that comes in at around 4%  3-4  10 
JF Bavarian Cream  Pronounced and bright vanilla. No caramel note, thin for a custard, nice and sweet. Great taste, doesn’t live up to the hype however    13 
DL Bavarian Cream  Thin, mediocre, creamy, lighter good flavor  5  14 
FA Bavarian Cream  No “Dap”, thin, sweet, dairy whipped cream flavor, spicy vanilla and a little bit dry. No egginess or butter notes, more like a whipped cream with vanilla bean.    17 
FW Bavarian Cream  Much lighter, very rich and sweet, good flavor. Very authentic to actual Bavarian cream. Slight dark sweetness comes in around 4%  3-4  18 
RF SC Bavarian Cream  Like melted vanilla frozen yogurt. Slightly sour dairy note. Smooth mouthfeel. Top notes are full flavor, finishes slightly cardboard like.  3  20 
FA Vienna Cream  Major steeper. From 4days to an entire week. Very sweet, light dairy cream with a bright vanilla. There is a crispness to it and its very smooth and clean tasting    21 
LB Vienna Cream  Whipped, sweet, dairy cream, there is a cinnamon like dry quality to it. Heavy on the finish but a lot lighter like a whipped cream   6  24 
HS Italian Cream  Tastes a lot like cream cheese, very thick, very rich and tangy. Perfect to add a rich tangy feel to a cheesecake. Very smooth great for yogurts, cheesecakes, and pastries  <1  26 
FA Catalan Cream  Unique spiciness, citrus note, and vanilla note. Hard to work with  3  29 
LA Irish Cream  *NOT SAFE TO VAPE* **NOT WATER SOLUABLE** tastes terrible regardless    36 
FA Irish Cream  Slight roasty or coco note to it, caramel, no booze note, harsh and dry. Could be used as an accent more than a single flavor note  1  38 
FLV Irish Cream  As much a coffee flavor as anything else, tastes good. Very concentrated, thick & smooth. Very creamy. A dark roast coffee without the off notes of a bad coffee flavor  <1  42 
VT Irish Cream  Has a bite, more of a booze note, sweet, a lot of coffee notes, thin, medium thick sweet cream, there is a whiskey on top, prominent warm vanilla, clearly identifiable chocolate, and super sweet. Fairly accurate  5  45 
CAP Irish Cream  Nice and boozy, good flavor, slight wax note, bright vanilla almost a distracting amount of vanilla for an Irish Cream  3  47 
TFA Irish Cream  “bottom shelf high octane Irish Cream” bit of a kick to the throat, heavy dairy cream with some sweet vanilla, no coffee, chocolate, or caramel notes. @ 3% a slight coconut note comes through  2-3  50 
HS Irish Cream  Tastes like spreading butter on a piece of very old white chocolate. Thick heavy, buttery cream, not smooth at all. Tastes more like buttery white chocolate than Irish Cream  1-2  53 
VT Devon Cream  Interesting (bad) tastes like a dark chocolate milkshake with a lemon wedge in it.    55 
CW Devon Cream 

(CupCake World) 

Sour cream with butter, super thick heavily buttery. Dark sweetness, almost too rich. Not overwhelmingly sweet. Buttery smooth  5-7  58 
DV Creme on Glaze  Greasy vanilla note, thick & rich. Almost custard-like. Palate coating quality  3-5  60 
WF Hollandaise Cream  Rich, bright vanilla, smooth and slight tangy note    64 




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