Euro Trip
| Flavor Name | Notes | % | Time |
| TFA Bavarian Cream | Dark, touch of caramel, mouth feel. Can get a bit maple-fused if taken to high. Great depth and thickness. Loaded with maltol and ethyl maltol so it can mute other flavors easily | 3 | |
| TFA DX Bavarian Cream | Thin, flavor is off, has an odd spice note to it. Its dry. underwhelming | 3 | 8 |
| CAP Bavarian Cream | Darker, an indistinct spice perhaps vanilla bean note, there is a nut note that comes in at around 4% | 3-4 | 10 |
| JF Bavarian Cream | Pronounced and bright vanilla. No caramel note, thin for a custard, nice and sweet. Great taste, doesn’t live up to the hype however | 13 | |
| DL Bavarian Cream | Thin, mediocre, creamy, lighter good flavor | 5 | 14 |
| FA Bavarian Cream | No “Dap”, thin, sweet, dairy whipped cream flavor, spicy vanilla and a little bit dry. No egginess or butter notes, more like a whipped cream with vanilla bean. | 17 | |
| FW Bavarian Cream | Much lighter, very rich and sweet, good flavor. Very authentic to actual Bavarian cream. Slight dark sweetness comes in around 4% | 3-4 | 18 |
| RF SC Bavarian Cream | Like melted vanilla frozen yogurt. Slightly sour dairy note. Smooth mouthfeel. Top notes are full flavor, finishes slightly cardboard like. | 3 | 20 |
| FA Vienna Cream | Major steeper. From 4days to an entire week. Very sweet, light dairy cream with a bright vanilla. There is a crispness to it and its very smooth and clean tasting | 21 | |
| LB Vienna Cream | Whipped, sweet, dairy cream, there is a cinnamon like dry quality to it. Heavy on the finish but a lot lighter like a whipped cream | 6 | 24 |
| HS Italian Cream | Tastes a lot like cream cheese, very thick, very rich and tangy. Perfect to add a rich tangy feel to a cheesecake. Very smooth great for yogurts, cheesecakes, and pastries | <1 | 26 |
| FA Catalan Cream | Unique spiciness, citrus note, and vanilla note. Hard to work with | 3 | 29 |
| LA Irish Cream | *NOT SAFE TO VAPE* **NOT WATER SOLUABLE** tastes terrible regardless | 36 | |
| FA Irish Cream | Slight roasty or coco note to it, caramel, no booze note, harsh and dry. Could be used as an accent more than a single flavor note | 1 | 38 |
| FLV Irish Cream | As much a coffee flavor as anything else, tastes good. Very concentrated, thick & smooth. Very creamy. A dark roast coffee without the off notes of a bad coffee flavor | <1 | 42 |
| VT Irish Cream | Has a bite, more of a booze note, sweet, a lot of coffee notes, thin, medium thick sweet cream, there is a whiskey on top, prominent warm vanilla, clearly identifiable chocolate, and super sweet. Fairly accurate | 5 | 45 |
| CAP Irish Cream | Nice and boozy, good flavor, slight wax note, bright vanilla almost a distracting amount of vanilla for an Irish Cream | 3 | 47 |
| TFA Irish Cream | “bottom shelf high octane Irish Cream” bit of a kick to the throat, heavy dairy cream with some sweet vanilla, no coffee, chocolate, or caramel notes. @ 3% a slight coconut note comes through | 2-3 | 50 |
| HS Irish Cream | Tastes like spreading butter on a piece of very old white chocolate. Thick heavy, buttery cream, not smooth at all. Tastes more like buttery white chocolate than Irish Cream | 1-2 | 53 |
| VT Devon Cream | Interesting (bad) tastes like a dark chocolate milkshake with a lemon wedge in it. | 55 | |
| CW Devon Cream
(CupCake World) |
Sour cream with butter, super thick heavily buttery. Dark sweetness, almost too rich. Not overwhelmingly sweet. Buttery smooth | 5-7 | 58 |
| DV Creme on Glaze | Greasy vanilla note, thick & rich. Almost custard-like. Palate coating quality | 3-5 | 60 |
| WF Hollandaise Cream | Rich, bright vanilla, smooth and slight tangy note | 64 |
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