Noted: Ep. 45 – Custards

Custardy

In this episode the crew look at CUSTARDS

Flavor Notes

Flavor Name  Notes  %  Time 
CAP VBC v1  Has everything you want, eggy, rich, buttery, great vanilla note, needs a three – four week steep, very versatile, can be used at .5% all the way up to 10%  Single 10%  10 
CAP VBC v2  Rich, vanilla, needs a good two week steep, buttery, slight plastic note, but cannot go quite as high as v1, not as oily    13 
Decadent Vapors Crem Anglais  Lighter custard, mellow vanilla, smooth and creamy, but not oily or buttery, could work well in ice cream or a cream and be really good  3  15 
Delosi Custard  More fluffy than thick, the vanilla is like a pudding pop vanilla, not really eggy, a little sweet, and really light on the butter. Slight off-putting spice note  5  19 
FA Custard  Very lemony, not as thick as you want it to be. Does fill out after a steep and the lemon fades after a steep as well.  3  22 
FA Custard Premium  Rich, buttery, super good,    25 
FLV Custard  Dry, chalky, thin, like buttermilk powder, fluffy  2-3  28 
FLV Vanilla Custard  Smooth, creamy, like an ice cream, bright frosty vanilla    32 
FLV Vanilla Pudding  Very similar to FLV Vanilla Custard    33 
FW Vanilla Custard  Chalky electric vanilla, dark,     36 
INW Custard  Possibly reformatted – worked really well without a steep, a “competition custard” like a thick rich pudding  1.5-2.5  38 
Mulenberry Custard  Similar to delosi, plus has some solid caramel notes, really dark sweetness, fluffy, and eggy, smooth. Light on the butter    43 
Mulenberry Attitude  Unbalanced, too light of a custard, with a great raspberry, and a hint of blueberry   4  44 
Mulenberry Chocolate Custard  pass    45 
Mulenberry Indulge  Very busy, great raspberry, more balanced with a richer custard, a hershey’s syrup chocolate, and a really rich gooey caramel on both sides  4  45 
One Drop Custard  Solidly mediocre, very weak, like a cheap vanilla pudding from a box with some chalky dryness to it  8  48 
PUR Vanilla Custard  Even steeped at 2weeks it is very “barfy” and sour. Smooth, thick, and vanilla but the sour is too much  3  50 
RF Vanilla Custard  A spicy vanilla, with a brown sugar caramel, pretty buttery, with some cardboard. “watered down French vanilla ice cream”  2  53 
RF Cinnamon Custard  Cinnamon rubber cement, the cinnamon gets weaker over time, kind of tastes like a custard but for some reason doesn’t vape like a custard  2-4  55 
TFA Vanilla Custard  Tastes like vanilla bean ice cream mixed with butter, really buttery, not very eggy but totally satisfying on all the other “custard” notes (2week steep)    58 
VT Creamy Custard  Bad banana pudding, there is a harsh spice note  5  62 
VT Banana Custard  Might be the best banana cream, better than LA banana cream, the banana on it is really great  5  63 
VT Strawberry Custard  Tastes more like a strawberry cream, then a custard. Candied strawberry in a glass of milk  5  65 
VT Chocolate Custard  Tastes like chocolate pudding, not sweet and milky or dry and powdery. Thick body, not super eggy or buttery, has some richness to it  5  69 
WF Coconut Custard  Would work very well in a cream, fairly tropical, nice soft coconut    75 
WF Vanilla   Tastes like vanilla custard with caramel coated tobacco leaves on it. Delightful, have to let go of the fact that its not a custard  3  76 

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