Custardy
In this episode the crew look at CUSTARDS
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Flavor Notes
| Flavor Name | Notes | % | Time |
| CAP VBC v1 | Has everything you want, eggy, rich, buttery, great vanilla note, needs a three – four week steep, very versatile, can be used at .5% all the way up to 10% | Single 10% | 10 |
| CAP VBC v2 | Rich, vanilla, needs a good two week steep, buttery, slight plastic note, but cannot go quite as high as v1, not as oily | 13 | |
| Decadent Vapors Crem Anglais | Lighter custard, mellow vanilla, smooth and creamy, but not oily or buttery, could work well in ice cream or a cream and be really good | 3 | 15 |
| Delosi Custard | More fluffy than thick, the vanilla is like a pudding pop vanilla, not really eggy, a little sweet, and really light on the butter. Slight off-putting spice note | 5 | 19 |
| FA Custard | Very lemony, not as thick as you want it to be. Does fill out after a steep and the lemon fades after a steep as well. | 3 | 22 |
| FA Custard Premium | Rich, buttery, super good, | 25 | |
| FLV Custard | Dry, chalky, thin, like buttermilk powder, fluffy | 2-3 | 28 |
| FLV Vanilla Custard | Smooth, creamy, like an ice cream, bright frosty vanilla | 32 | |
| FLV Vanilla Pudding | Very similar to FLV Vanilla Custard | 33 | |
| FW Vanilla Custard | Chalky electric vanilla, dark, | 36 | |
| INW Custard | Possibly reformatted – worked really well without a steep, a “competition custard” like a thick rich pudding | 1.5-2.5 | 38 |
| Mulenberry Custard | Similar to delosi, plus has some solid caramel notes, really dark sweetness, fluffy, and eggy, smooth. Light on the butter | 43 | |
| Mulenberry Attitude | Unbalanced, too light of a custard, with a great raspberry, and a hint of blueberry | 4 | 44 |
| Mulenberry Chocolate Custard | pass | 45 | |
| Mulenberry Indulge | Very busy, great raspberry, more balanced with a richer custard, a hershey’s syrup chocolate, and a really rich gooey caramel on both sides | 4 | 45 |
| One Drop Custard | Solidly mediocre, very weak, like a cheap vanilla pudding from a box with some chalky dryness to it | 8 | 48 |
| PUR Vanilla Custard | Even steeped at 2weeks it is very “barfy” and sour. Smooth, thick, and vanilla but the sour is too much | 3 | 50 |
| RF Vanilla Custard | A spicy vanilla, with a brown sugar caramel, pretty buttery, with some cardboard. “watered down French vanilla ice cream” | 2 | 53 |
| RF Cinnamon Custard | Cinnamon rubber cement, the cinnamon gets weaker over time, kind of tastes like a custard but for some reason doesn’t vape like a custard | 2-4 | 55 |
| TFA Vanilla Custard | Tastes like vanilla bean ice cream mixed with butter, really buttery, not very eggy but totally satisfying on all the other “custard” notes (2week steep) | 58 | |
| VT Creamy Custard | Bad banana pudding, there is a harsh spice note | 5 | 62 |
| VT Banana Custard | Might be the best banana cream, better than LA banana cream, the banana on it is really great | 5 | 63 |
| VT Strawberry Custard | Tastes more like a strawberry cream, then a custard. Candied strawberry in a glass of milk | 5 | 65 |
| VT Chocolate Custard | Tastes like chocolate pudding, not sweet and milky or dry and powdery. Thick body, not super eggy or buttery, has some richness to it | 5 | 69 |
| WF Coconut Custard | Would work very well in a cream, fairly tropical, nice soft coconut | 75 | |
| WF Vanilla | Tastes like vanilla custard with caramel coated tobacco leaves on it. Delightful, have to let go of the fact that its not a custard | 3 | 76 |
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