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Crusty
In this episode the crew go over graham cracker and pie crust flavorings and recipes
| Flavor Name | Notes | % | Time |
| TFA Graham Cracker (Clear) | Gritty, bakery body, generic graham cracker taste, staple of a graham cracker, no spice or honey but small hint of vanilla. Has a great texture and richness | .5-3 | 6 |
| TFA Cheesecake w/ Graham Crust | A fuller body graham cracker note, slightly more butter taste, good grainy texture and a creaminess | 8 | |
| FW Graham Cracker | Authentic graham cracker, tastes crunchy, thicker, some “snap” to it, darker and richer | 2-4 | 10 |
| FLV Graham | Dark, rich, graham flavor, not a really good body note, but the flavor on it is spot on, strong vanilla taste, seems thin | .5-3 | 12 |
| CAP Graham Cracker | A cinnamon graham cracker, accurate amount of cinnamon on the graham cracker, buttery, full, rich, smooth, no “snap” or grit | .5-4 | 15 |
| RF SC Sugar Cub | Sweet, honey graham cracker, with a real baked in honey flavor, a bit thin and harsh alone, all top notes with no base, very flat. Could be used well in a mix | 2 | 19 |
| FA Apple Pie | No apple from it at all, slight cinnamon, crust, toasty caramel, pie crust, fruity type of sweetness, would work well in any type of pie or crust, mostly with a fruit based pie | 2-3 | 23 |
| TFA Apple Pie | Spiced mulled apples and less pie crust, a small amount of pie crust, generic red apple with some slight crust | 26 | |
| FW Pie Crust | Nice toasty, outside of the edge pie crust, slight caramel note, rich and buttery tasting, | 29 | |
| TFA Pie Crust | Deep toasty, flakey caramel @ 2% very strong, really distinctive, used low adds the flakiness and texture | .75 – 2 | 32 |
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