Oui Oui
Happy new year everyone! In the first show of 2017 I look back at what I learned in 2016, talk a bit about flavours and take an in-depth look at a new recipe.
One version of a "French dude" remix that I've been working on.
A very sweet, buttery waffle base drizzled with blueberry & maple syrup.
Notes and subs:
JF biscuit can be subbed for INW at the same %. They are close enough to sub and I just prefer the JF in general.
This mix needs to steep, off the bat the biscuit dominates and needs time to calm down.
Super sweet can be upped to 1% for more store-bought sugariness.
French Vanilla Creme can be subbed for TFA VBIC at same %
If you don't have INW waffle just leave it out - it adds some authenticity to the waffle base, and is definitely a worthy inclusion but not 100% necessary.
In a pinch you could sub the INW waffle for FW at 2-3%
Happy new year!
| % | Vendor | Flavor |
|---|---|---|
|
1.5%
|
(JF) | Biscuit |
|
2.5%
|
(FW) | Blueberry |
|
0.75%
|
(TPA) | Butter |
|
1.5%
|
(CAP) | Butter Cream |
|
2%
|
(TPA) | French Vanilla Creme |
|
2%
|
(TPA) | Waffle (belgian) |
|
0.15%
|
(INW) | Waffle (yc) |
|
0.5%
|
(CAP) | Super Sweet |
Podcast: Play in new window | Download (Duration: 48:37 — 62.7MB)
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