CASINO PIER: A Sweet Caramel Candy Apple, with a touch of Vanilla
FLAVOR NOTES:
FA FUJI: Obviously this flavoring is the key. Fuji is such a wonderful flavoring, and gives off one of the best interpretations of an apple. It's sweet, tart, and best of all, easy to mix with. So at 4% it gives off a strong flavor of apple, that holds up well against the caramel and creams.
FA Caramel / TFA Bav Cream: These just give that nice caramel flavor that sticks to the apple. This doesn't take much to think about. You call for caramel? Add in FA Caramel. I am using it at 3% here which is kinda high for a FA flavor, but it adds really nice depth and sweetness. Along with the bav cream, which adds body to the caramel, these two make a nice pair.
FA Fresh Cream / Vienna Cream: This is supporting. Adds body, and mouth feel, that is otherwise left out. You can't use much here because you don't really want a creamy vape, just a touch of vanilla and some body.
Ethyl Maltol: This brightens everything up, sharpens edges, and makes for a little more sweet flavor.
BRAND | FLAVOR INGREDIENT | CONCENTRATION |
FA | Fuji Apple | 4% |
FA | Vienna Cream | 1.5% |
FA | Fresh Cream | 0.5% |
FA | Caramel | 3% |
TFA | Bavarian Cream | 2% |
TFA | Ethyl Maltol | 1% |
This recipe gives you a really sweet candy apple with some caramel and hints of vanilla.
RECOMMENDED STEEP: Overnight
PREFERRED TEMP: 425F